Cru bourgeois
A library release direct from the domaine. Le Puy's main wine âEmilienâ is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenère. After spontaneous fermentation in cement vats, it is…
Winery Notes. The vines, aged 30 years on average, are divided between Sémillon (74%), Sauvignon Blanc (24%), which brings the note of freshness typical of the Château's wines, and Muscadelle (2%).…
Tasting Notes: An extra ordinary combination of soft, velvet style wine, nicely developed and at the same time withhold power and great richness on nose. On the palate it is broad and soft, with fine…
Second Growth
Winery Notes: The secret of Pibarnon wines lies in the complex alchemy of its terroir: a unique Triassic limestone soil, born out of a geological particularity with the perfect regulation of water in…
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