Chateau Palmer, classified a Third Growth Bordeaux, is in the commune of Cantenac, the heart of the Margaux appellation. The Palmer vineyards, originally part of the larger estate of Chateau d'Issan,…
The smallest of the Saint-Julien crus, Chateau Saint-Pierre was first established in the 17th century, although a number of legacies subsequently led to the property being split up and dispersed. In…
This Sauternes estate originally took the name Suduiraut in 1580, upon the marriage of Nicole d'Allard to Leonard de Suduiraut. After being plundered and burned down during the Fronde insurrection,…
Winemaker Notes: This Saint-Estephe Second vin du Chateau Cos d'Estournel is a charming wine with its own character, which well-expresses the Cos d'Estournel terroir, both on finesse and subtlety.…
Moulin de Tricot makes us recall the grand Margaux wines of yesteryear. Arsac's sand-laden gravel soils bring soaring aromatics of violets, tobacco,.
Drips with warmed raspberry confiture, plum sauce and blackberry pâte de fruit flavors, delivering light anise, apple wood, sweet bay leaf and black.
A very deep, dark garnet red color. The nose reveals intense notes of cooked fruits, cherry, blackcurrants and wild strawberries with smoked notes. The palate.
Offers a good dose of currant and blackberry paste flavors, coated with tobacco and tar details. Shows more guts than polish, but solid nonetheless. Merlot,.
Aged in oak casks for 18-20 months, then bottled. 60% Cabernet Sauvignon, 35% Merlot, and 5% Cabernet Franc This family property is a magnificent Graves.
Today, Françoise and Jean-Louis Triaud, assisted by their children, Vanessa and Jean, continue the family tradition with passion. With an average.
Technical Director Pénélope Godefroy has taken the farming and winemaking principles she learned at Latour and the other Artemis Group properties.
Chateau Beau-Site - Saint-Estephe Rouge 2016 (750ml) available at Hop, Cask & Barrel in Washington, DC
Chateau La Cabanne - Pomerol 2016 (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
The 2020 Clos du Marquis is composed of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, weighing in with an alcohol of 13.57%, a pH of 3.76 and.
Chateau Sociando-Mallet produces full-bodied wines with a deep, dark color. Their complex bouquet is usually dominated by black fruit aromas with a touch.
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