Decanter 93 Points: "Fragrant damson and violets, then raspberry and blueberry on the palate. Lovely sense of precision and direction. Acidity is quite marked, and does stand a little proud, but it's…
Cru classe
"Tasted blind at Fine & Rare Wines' Clos Vougeot tasting, the 2013 Clos Vougeot Grand Cru from Olivier Bernstein has a slight earthiness on the nose, less fruit-driven than Bertrand Ambroise but…
Serving temperature : 17-19°C Should be drunk between 2021 and 2031
"Well-marked by spicy oak, this red also features cherry, currant, floral and mineral flavors. It's vibrant and balanced, with a long, sleek, mouthwatering finish. Best from 2023 through 2040. 265…
Jasper Morris 94 - 97 Points - " Pale lemon and lime. The nose has some fine mineral aspects but is subdued after the big beasts from the Montrachet area. One of the stricter rather than fleshier…
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