La Cigale (named for the ubiquitous cicadas that populate the region) is charmingly juicy yet salty and dry, with nice length for a wine of its modest appellation. Furthermore, its adamantly…

Harvest. Manual in crates. Winemaking. Slow pressing, elimination of the first juices. First fermentation of the base wine in vats. Fermentation stopped at 24g of residual sugars. Second fermentation…

50% Sciaccarellu, 40% Syrah, 10% Vermentino. Winery Notes: The village of Aghione is not far from the old Roman capitol of Corsica on the eastern coast of the island, poetically known as the Costa…

Saboree una copa de champán espumoso Chandon Rose con los sabores y aromas de fresa fresca madura, cereza roja dulce y sandía refrescante. Con Pinot Noir agregado en sus etapas finales, este…

Savor a glass of Chandon Rose Sparkling Champagne with the flavors and aromas of fresh ripe strawberry, sweet red cherry, and refreshing watermelon. With Pinot Noir added in it's final stages, this…

The Gris is a blend of 95% Siaccarellu and 5% Syrah which does go through malolactic fermentation and is incredibly nuanced. Marquiliani's Rose's are ethereal and, in a sense, haunting and…