Certified organic (since 2012) and biodynamic (Biodyvin, as of 2020) Vinification: De-stemmed, macerated in concrete tanks for 3 weeks, indigenous yeast fermentation. Aged for 12 to 14 months in…
100% Pinot Noir, from 20-year-old vines farmed biodynamically and planted on granite soils over white and red quartz. In the winery: grapes are transferred to barrels, macerated for 12 days, followed…
The 2021 Pinot Noir The Belles Soeurs opens from bright orange peel to a deeper core of pomegranate, raspberry, dried earth and botanicals, really blossoming.
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