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Following Wwii, Franco Simonini and his wife Margherita collaborated closely with the University of Bologna in a bid to identify the best clones of the noble variety prevalent in the area,…

Paltrinieri - Lambrusco di Sorbara Piria available at Eataly Vino - Los Angeles in Los Angeles, CA

Cleto Chiarli - Lambrusco Grasparossa di Castelvetro Vigneto Enrico Cialdini Nv (750ml) available at Connecticut Avenue Wine & Liquor in Washington, Dc

Lini, Lambrusco Rosato "Labrusca Lini 910", Emilia Romagna, ItalyLambrusco Salamino, Ancellotta Dry, Light Berry, Hint Of Tannin, Effervescent The Lini family has been making wine in Correggio for…

Lini, Lambrusco Rosso "Labrusca Lini 910", Emilia Romagna, ItalyLambrusco Salamino, Ancellotta Rich, Grapey & Spicy. Dry & Tangy With Mild Sparkle The Lini Family has been making wine since 1910 in…

Tasting Notes: This Lambrusco from Denny Bini is an everyday drinking sparkling red Lambrusco from Emilia, that's become affectionally and unofficially.

Italy - Renowned for their signature freshness and classic dry character. Artisanal approach delivers bright red fruit and berry flavors which are balanced by juicy minerality. Their clean but…

Founded in 1925, Cantine Lombardini remains situated in the heart of the prime production area for Lambrusco wine. The winery maintains its original headquarters, nestled in the charming center of…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

About the Icons. Can we be blunt? Riunite Lambrusco is a very successful brand in the US, but it has probably done a lot of damage to the consumer perception of traditional Lambrusco from Italy. In…

Grape: Lambrusco Salamino and Lambrusco Ancellota. Region: Italy> Emilia-Romagna> Mantua. Notes: Biodynamic farming, Charmat method, very low sulfites, vegan-friendly, native yeast, unfined and…

"This lean, racy red offers red cherry, citrus zest and raisin notes. Firm acidity contributes to its bone-dry finish." - Kerin O'Keefe (Wine Enthusiast, Nov 20