Ours is a bare and raw Barbera, not smoothed by any passage in wood and rather characterized by a sharp acidity and usually by an important alcohol content. A full-bodied wine, but with a shorter…
Ruby red with violet hues; the nose is vinous, intense. Food Pairings: Appetizers, meats, cheeses, carpaccio, stuffed peppers, stuffed agnolotti pasta, rolls, stew. This wine comes from the vineyards…
Vinification: Maceration on the skins for approx. 3 to 4 days in rotary fermenters with temperature control, short passage in used French barrique for 5 months
There is 15% Nebbiolo added to the Barbera here and that is the limit Rue is Roots and Vei is older so this refers to the roots that are older and give the wine more minerality, they now own 100…
Gorgeous aromatics on this unique, bold red!
Buy Rizzi Barbera D'alba 750ML for only $23.99 at Amsterwine! Free Delivery
Our Barbera is not smoothed by any oak aging and henceforth it is characterized by a bright acidity and a pretty high level of alcohol, if compared to the other Trediberri wines. This wine shows a…
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