An appearance of gold, sunrise, and intense oils. A nose of red apples, fresh dry soil, breadcrust, green foliage, digestive biscuits, oranges, barmbrack, over-ripe banana skin, summer flower bed,…
A golden yellow dress. A powerful nose, on freshness and fruit. On the palate, a guillerette bubble, aromas of dominant red and yellow fruits, acidulous. A nice texture, but a little marked. A…
Aromas of blackberry, licorice, cherry. Powerfully flavored yet elegant at the same time; more licorice and black cherry flavors, with baking spices. A wine to age. Pair with red meat; Moroccan lamb…
(95 Points) Disgorged during the second quarter of 2022 with a dosage of 3.75 grams per liter, the 2009 Brut Blanc de Blancs Cuvée Louis Salmon reveals aromas of pear, lemon oil, mandarin oil, white…
"The 1997 J. Daniel Cuvee is a blend of 64% Cabernet Sauvignon and 36% Merlot (1200 cases produced). The dense ruby/purple-colored 1997 boasts a lavishly pure nose of blackberries, cassis, minerals,…
Domaine Roger Sabon was founded in 1952 and is currently run by Roger's sons Denis and Gilbert. A third son, Jean-Jacques is deceased but his son-in-law Didier Negron is the current winemaker. Denis…
Disgorged in December 2020, Vilmart's 2013 Brut Coeur de Cuvée wafts from the glass with aromas of citrus oil, freshly baked bread, crisp yellow orchard fruit, white peach and nougat. Full-bodied,…
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