Poderi Castellare di Castellina is a Tuscan wine estate located in the heart of the Chianti Classico area, close to the village of Castellina. It was formed in 1968 by the consolidation of five…
Winemaker Notes: Full-bodied, with firm yet fine-grained tannins, I Sodi di San Niccolò is a rich and elegant wine that offers aromas of ripe cherries, dark berries, and currants which are…
Gambero Rosso Italian Wine Guide - Tre Bicchieri Award. Antonio Galloni; Vinous 98 Points - "Castellare's I Sodi di San Niccol is the single most overlooked high-end wine in Tuscany today. The 2016…
Manufacturer's Notes: The first rye whiskey to be Bottled in Bond in Colorado history, it hails from the San Luis Valley rye grain of a single season, shaped by us as the single distiller, then aged…
This is a cooler-climate expression of Nebbiolo grown in the foothills of the Alps. The region's famous Osso Grato vineyard lies at 500m above sea level in soils brought down by ancient glaciers…
Liquorama is the best place online to find Del Maguey Mezcal San Luis del Rio 750ml. Shop today!
The availability of this product is limited and subject to change. San Luis del Rio has one of the most beguiling aromas in the spirit world, with endless complexity of cocoa, fruity/ smoky dried…
Wine Enthusiast 93 Points - "Taut and linear, this opens with aromas of red berry, pipe tobacco and eucalyptus. The firm, elegantly structured palate delivers sour cherry, cassis, star anise and a…
NapaCabs is the best place online to find Del Maguey Mezcal San Luis del Rio 750ml. Shop today!
James Suckling 96 Points - "Attractive aromas of dried flowers, red berries and tar follow through to a full body of gorgeous fruit and layers of ripe, fine tannins. Extremely long and chewy with a…
Antoniolo Gattinara Riserva san Francesco 2018 (750ml) available at Beacon Wine & Spirits in New York, NY
History, Bozal Castilla is a limited release made with maguey Castilla (agave Angustifolia). Tasting Notes:. Nose: light smoked chicken stock and sweetness. Palate: subtle fruit flavors including…
Produced from rigorously selected Sangiovese (97%) and Canaiolo (3%) grapes. The fermentation and maceration is carried out in concrete and steel tanks for.
3 hectare vineyard in hills around Gattinara, vineyards planted in 1940 and 1950. The vineyard is named for the white, dusty top soils of clay mineral sand on a sub soil of igneous rock. Very old…
3.5 hectare single vineyard, planted in 1960 and selected for its particular aromatic complexity and long ageing potential.
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