Each of the five mezcals included in this feature is sourced from a different village in Oaxaca's Central Valley and represents a unique expression of the village's terrior.

Marca Negra Dobadan tastes of cooked agave with a touch of molasses and brown sugar, green herbs and grapefruit peel, a slight smoky to a sweet finish.

Our Mezcal Esamble is an artful blend of distilled Cenizo and Lamparillo agave - each wild-grown and native to high-altitude areas of Durango, Mexico - for an earthy, full-bodied flavor with a…

Region Description. \"Mezcal\" is a spirit of Mexico and comes from the agave cactus but not the blue nectar which is reserved only for tequila, it is associated with Oaxaca but made across Mexico.…

Discover Vago Mezcal Ensamble—Tio Rey's artisanal blend, distilled in clay pots for a unique, smoky elegance. Crafted with expertise, it's a celebration of tradition in every sip.

Producer Notes: There are alluring aromas of pastry being prepared: wild honey, green apple peel, tart cider, fragrant pear, and white grapes. The palate offers pure, bright sweetness, green herbs,…