The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…

For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92…

Wine Spectator 94 Points - "This wine's depth and intensity are apparent in the aromas of black cherry, blackberry, iron, spice and smoked meat. Shows saturated black fruit flavors that echo on the…

Bright golden green color, the St George Absinthe will astound the average lover of absinthes. The unique combinations and bold flavors are both creative and daring.

The nose features notes of sweet caramel and honey, with just enough spice married in to tease the palate. Once sipped, the Kentucky Owl St. Patricks Limited Edition offers long notes of caramel,…

La Sensonne matches very well with intense aromas and smartness. The ripeness of the fruit, the spiciness and the oak are well accepted by this dense material. It is pleasure only.