Pinning down the term hors d'age is a moving target, but this bottling by Michel Huard stands at the older end, with a minimum of 10-year-old spirits, along with a significant percentage that is more…
A smooth and versatile brandy that really shines in mixed drinks. Spicy notes, wood and hints of cocoa fill the nose. The palate is a fuller body, with ripe grapes, spice, oak and a warming…
T. Henry Ransom distilled this unique brandy from Willamette Valley Pinot Noir grapes in their direst-fire French Alembic pot still way back in 1999. The brandy then matured in French oak barrels…
Branchwater Black Currant Brandy is born out of a passion for history and admiration for farmers in the Hudson Valley working to revive crops that once flourished.
Apricot brandy finished
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