The "Petit Clos" (enclosed vineyard), which is 100 percent Pinot Noir, is located in the heart of the Vesselle estate in Bouzy, and it is well worth its place! Vinified and matured in Champagne…

They are wines that always need 5 to 10 years of ageing before expressing their typically floral character : "The bouquet of the 1er crus of Premeaux is remarkable and persistent : one finds the…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Peak Drinking. Yummers. - Nick

Clos Erasmus is one of the most sought after wines of Priorat. It has historically always been one of the top wines of the region and is produced in fairly small quantity for the demand. "I tasted…

Very toasty black fruit aromas are followed by supple, forward, sweet and delicious and spicy flavors that are too woody for my taste but the grape tannins are sophisticated and this finishes with…

The Clos des Maladries sits at the entrance to Avize, enclosed in a walled garden behind Etienne's grandparents' home. Etienne's grandfather planted the vineyard in his backyard in the 1970s, and in…