VinoUS Media Review. Rated 93. The 2015 Vinsanto del Chianti Classico offers lovely density in an understated, mid-weight style that is quite appealing. Spice, orange peel, hazelnut, dried flowers…

Perhaps you're surprised to hear us talking up a Cab from Chile. Don't be. There's a very good reason why the top Bordeaux houses have

A rich and intense nose of sweet black fruit and sweet spice, such as vanilla and clove, from the oak maturation. Juicy dark fruit and floral flavors on the palate are balanced by defined acidity.…

Raventos i Blanc are one of the oldest producers in the Penedés region and make wine of such quality that they have left the Cava designation. The lightest of pink colors, this is a blend of 48%…

(91 Points) A tightly meshed white that unfurls on the palate, with a minerally underpinning of smoke and saline bolstering flavors of grainy pear, orange curd, chamomile and crushed almond. Racy and…

Alessandria has made this Barolo “normale” since 1880! Starting with the 2017 vintage it took on the name Barolo del comune di Verduno. From 4ha of Verduno crus: Pisapola, Campasso, Riva Rocca,…

This single malt is is produced onsite, dubbed "The Control," this unsmoked whiskey is modeled after traditional Highland and Speyside single malts.

Tasting Notes : Produced from 120-year-old vines, stomped by foot, fermented in vats made of lava stone, the Masseria del Pino has captured Mt. Etna in a.

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