Spain's Ribera del Duero region continues to shine with its bold Tempranillo-driven wines, born from limestone-rich soils and the dramatic, dry climate of inland Spain. Winemaker Peter Sisseck has…
Their Gran Reserva style red 2015 Peñas Aladas Gran Reserva had a very long aging in barrel, a total of 54 months, including six months of malolactic.
Dominio Del Aguila - Ribera Del Duero Gran Reserva Penas Aladas 2015 (750ml) available at Pluckemin Inn in Bedminster, NJ
Domino del Aguila is a top-notch Spanish producer that has been making waves among connoisseurs and critics. We only receive a small allocation of their.
Their Gran Reserva style red 2015 Peñas Aladas Gran Reserva had a very long aging in barrel a total of 54 months including six months of malolactic fermentation.
As a young student of oenology, Jorge Monzón traveled to Burgundy and despite not speaking a word of French nor having any recommendations let alone experience, he convinced Domaine La Romanée-Conti…
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Wine Advocate 100 points The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy,.
The youth, freshness, balance and harmony of the 2016 Peñas Aladas Gran Reserva is gobsmacking. The wine is a little shy, insinuating, reticent and.
Dominio del Aguila Penas Aladas Gran Reserva 2015 750ml (750ml) available at Italian Wine Merchants in New York, NY
Wine Advocate 97 points I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters.
Dominio del Águila - Peńa Aladas Gran Reserva 2016 (750ml) available at Houston Wine Merchant in Houston, TX
Wine Advocate 97+ The 2018 Canta la Perdiz feels like a more rustic version of the 2016, with earthiness and abundant tannins and more backward than the.
I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete.
The 2018 Canta la Perdiz feels like a more rustic version of the 2016, with earthiness and abundant tannins and more backward than the approachable and juicy.
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