Producer Description Lindeman's Bin 85 Pinot Grigio features a lovely amalgam of floral and tropical nuances with nashi pear and apple characters, finishing with grapefruit acidity that creates a…

Lindeman's most well-known wine - a contemporary style of Chardonnay with generous flavours and refreshing finish.

Also this beer is developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet.

Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen.

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

Manufacturer's Notes: Lindemans Framboise -- lambic made from barley, unmalted wheat, raspberry juice, aged hops, and wild, airborne yeasr ("spontaneous fermentation"). True lambics are rare; they…

Manufacturer's Notes: Lindemans Peche -- lambic made from local barley, unmalted wheat, peach juice, aged hops, and wild, airborne yeasr ("spontaneous fermentation"). True lambics are rare; they are…

Manufacturer's Notes: Lindemans Cassis is a lambic made from local barley, unmalted wheat, black currant juice, aged hops and wild, airborne yeast - the brewers add no yeast. Appetizing black…

Lindemans - Gentlemans Collection Red Blend (750ml) available at Bottle Stop Wine and Spirit Superstore - Newtown, Ct in Newtown, Ct

Also this beer is developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet.

"Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Magnificent aroma, delicate palate…

"In origin, this sweet-acidic drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After…

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