Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkable elegant. Starts out like a bourbon, finishes like a rye.
Fire-charred, new American white oak barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
-Single malt Islay whisky independently bottled by Port Askaig. -Small batch vatting of single malt whisky from an undisclosed Islay distillery. -Distilled in 2013 and aged for over 9 years in two…
A caramel beauty full of baking spices and a toasted oak frame that crescendos with a stone fruit and black pepper finish.
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