Tsikoudia is the Cretan spirit that every family in Crete traditionally treats its guests. It is made right after the grape harvesting and fermentation of the grapes. It is distilled in copper…
The tiny, aromatic berries from the heights of the Carpathian Mountains are picked by hand before being cooled immediately and transported in this chilled state to Staufen within two days. Thanks to…
Soft and subtle, this eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly perfumy, then pear flavor bursts through on the finish, accompanied by spicy ginger and…
This Germain-Robin flagship expression showcases California-grown Colombard grapes, a standard in traditional brandy making. Distilled exclusively in Pruhlo Charentais Pot Stills and aged in Limousin…
It is far too rainy in Axberg to grow apricots for this eau-de-vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the…
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