The relentless Texas heat is brutal. Out here, it's 100 degrees nine months out of the year; hotter inside a steel barn. It might seem crazy to buy the highest quality barrels and torture them in…
Made two hours north of New York in Hudson Valley, this was the first ever Bourbon to be aged using the solera system, as practiced for sherry. It's aged in 20-year-old oloroso casks, which helps…
Barrell Bourbon Batch 028 is a marriage of 10 and 11-year-old barrels created from a blend of three distinct sub-groups of barrels—aroma forward, sweet and woody. It's a sophisticated taste you'll…
Get ready to taste the distinctive Dark Arts Whiskey House Rye, matured in exotic Brazilian Amburana Oak! Dive into the delightful flavors of natural gingerbread and enticing spices. This warming,…
Barrell Bourbon Batch 026 was created by balancing 9, 10, 11, and 15-year-old barrels with strong citrus and baking spice notes. This rare and award-winning blend was created by a long process of…
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