Wine Spectator 93 Points
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Back in the 1830s Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin recipe that is still celebrated to this day. The perfect mix of ingenuity, heritage…
" A sturdy Cab with some hard, edgy tannins that bite, but with enough black currant and spice flavors to satisfy. Might even soften and mellow with a year or so in the bottle." Wine Enthusiast.
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