Jasper Morris 91 Points - "From 15 plots, more in the bottom, plus some Clous and Vireuils. Pale lemon with stones and ripe white fruit mingling. Riper and fatter on the palate but with a balanced…
James Suckling 92 Points - "Very snappy and crisp on first sip, this gains depth and complexity in toasted almonds and butter as it opens. Alive with crisp apples, lemon zest and a mineral tang that…
Serving temperature : 17-19°C Should be drunk between 2021 and 2031
Cru classe
"Tasted blind at Fine & Rare Wines' Clos Vougeot tasting, the 2013 Clos Vougeot Grand Cru from Olivier Bernstein has a slight earthiness on the nose, less fruit-driven than Bertrand Ambroise but…
'Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de la Roche Grand Cru has an elegant bouquet, not as energetic as Virgile Lignier's own Clos de la Roche, adorned with earthy black…
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