The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
The 2000 vintage is characterised by its very clean, pleasant, nicely-pronounced fruity qualities (blackberries and cherry) and flesh with great length in the mouth and good acidity providing nice…
Powerful and muscular, the 2019 Ducru-Beaucaillou offers up aromas of cassis, raspberries and cherries mingled with notions of violets and iris, framed by.
Ducru-Beaucaillou's 75 hectares are planted with 70% Cabernet Sauvignon and 30% Merlot Noir. The average age of the vines is 35. Over time, fertility is moderated and a root network develops…
From the esteemed Médoc region comes the Ducru-Beaucaillou Saint-Julien. A blend of Cabernet Sauvignon and Merlot with a distinct bouquet of black currant and ripe red fruit, and a palate flush with…
The 2020 Ducru-Beaucaillou unwinds in the glass with aromas of dark berries, pencil shavings, violets and pipe tobacco, all framed by creamy new oak. On.
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