Harvest: Manual and sorting. Vinification: 100% destemmed, traditional vinification in thermoregulated stainless steel vats. Vatting of 15 days. Maturing: 12 to 15 months partially in oak barrels as…
Deep red, dark ruby purple with aromas of blackberry, blueberry or currant, cherry stone. A feline and wild evolution is not uncommon over time. Maturity directs it towards leather, chocolate,…
Pair with grilled or candied red meat, ripened cheeses. 91-94 Jasper Morris. "100% whole bunch. Deep purple offering a richer nose with some very dark strawberry notes a little bit of pepper behind…
A mix of Rue au Porc, Petit Noizons and Combe. Les volume of aroma but perfumed and welcoming. Just a little darker colour to this, still, fresh fruit. Concentrated, yet just a little more compact,…
Burghound 92 Points-sweet Spot, Outstanding! - "Here too there is a liqueur-like quality to the aromas of black raspberry, violet and more discreet spice whiffs. The sleek, delicious and energetic…
Delicious aromas of cherry ending in a nice liquorice note. The wine is powerful and suave Region Description. (pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the…
The Jobard family produced red wine for many years, most notably from the Blagny 1er Cru La Pièce Sous le Bois. They pulled the vines after the 2006 vintage to replant the vineyard to Chardonnay,…
2022 Domaine de Chassorney Pommard 1er Cru Pezzerolles, Burgundy, FranceÂ
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