History,. Fresh yuzu peel is macerated overnight in neutral rice spirit then distilled via pot still; this foundational base spirit then sees an addition 3-week maceration of fresh yuzu peel. The…
Cherry blossom bitters produced by The Japanese Bitters Company in Tokyo, Japan Yaezakura blossoms and pickled leaves undergo a sous vide maceration in locally sourced neutral spirit Aromas of…
Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances…
Monsho Pure Malt Whisky Japanes (750ml) available at Bargain Liquors in Rockville Centre, NY
A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san proud.
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