It is far too rainy in Axberg to grow apricots for this eau-de-vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the…
Nose: The savory side of rye is showcased by an array of exotic spices and seedscaraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root give it a bready depth. The…
Eau-de-vie distilled in Ribeauvill, Haut-Rhin, in the Alsace region of France Distilled from Bergeron apricots (classic French variety) harvested towards the end of July Crushed and then fermented in…
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