San Baltazar Chichicapam, Oaxaca 0522hsa, 46%, 402 bottles, May, 2022 The 2022 batch of the always popular release from the Snchez brothers is made from 60% Jabal and 40 espadn. The agaves are all…
Born and raised in Caraz, Per, Marco Suarez Lara grew up seeing agave plants, known there as maguey, as unwanted guests, giant weeds, growing without permission. But before globalization gave the…
Cinco Sentidos Pechuga de Mole Poblano is made with agave Espadin that are fermented in stone with well water. It's distilled in a filipino hybrid still (clay-wood-clay-copper). Before the final…
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Producer Notes: Not available.
History,. NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatln, Oaxaca. Situated at the southern tip of the…
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