2019 Gaja Dagromis Barolo Magnum.

Intense and balanced. Expresses a complex and diverse spectrum of aromas with rich, dark fruit notes, violet, cherry, plum, and tertiary notes of spice, to- bacco, leather, and truffles. Elegant yet…

'From the estate's property in Serralunga d'Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing,…

96 Jd / 96 JS / 95 Wa / 95 Ws / 94 Vm. Sourced from an average of 54-year-old vines in Brunate of La Morra, the 2017 Barolo Brunate was aged for 32 months in large oak cask and barriques. It offers…

Black cherry, raspberry and plum fruit is wrapped in a veil of toasty oak in this solidly built red. Ripe and dense, yet with a sense of elegance, this persists.

The Massolino family has deep roots in the Langhe. Great-grandfather Giovanni Massolino founded the winery in 1896 and was the first to bring electricity and a steam-operated machine for harvesting…

Chapter 4 Fine and Rare Wines - Life is too short to drink bad wine

Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020.

Thanks to altitude and heavier soils, Cerretta performs well in hot vintages, such as 2017, 2015 and 2011. The vines (planted a quarter century ago) sit.