Aroma & Palate: Rich aromas of brine. The palate is balanced, full, and buttery. More notes of brininess and ocean breeze on the palate. Very pleasant. Finish: Aroma of seaweed and fresh rhubarb.…
Full agave nose with a slight sweetness and light smoky notes. The flavors are smooth and concentrated, but mild and more in check with the alcohol. Brilliant depth, pepper and spice, with a subtle…
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History,. On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These…
Popol Vuh ® is a tribute to the book of the Origin of life, whose legend is unquestionably one of the most valuable legacies of pre-Hispanic thought with the main purpose of explaining the creation…
History,. First generation of mezcaleros. 50 years of experience in artisanal mezcal production. Currently oversees mezcal production, done mostly by his eldest son Felipe. Tasting Notes,. Nose:…
History,. Cruz de Fuego Madrecuishe is made with wild maguey Madrecuishe. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. Tasting Notes:. Nose:…
Lot S-17-EMCBarrB=51Â Ensamble
Buy Vago Mezcal Ensamble Tio Rey - Each ensamble represents a unique blend that will never be replicated. These field blends were common historically as mezcaleros drew from the few ripe, rarer…
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