85% Merlot, 9% Cabernet Sauvignon, 6% Zinfandel. Opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouth filling flavors of blueberry,…

The Napa Cellars Merlot boasts aromas of blackberry, black cherry, ripe plum and hints of rose petal, spice and cedar. Flavors of ripe blackberry and cherries, with nutty vanilla, spice and cedar…

Amethystos Red is bright and dense, purple red.Well structured bouquet, combining aromas of red forest fruit, cherry jam and spices on a discreet oak background. Warm and full at first, it then…

4 ½ Stars 2019 Platter's South African Wine Guide Both sombre & lively notes of spicy tobacco along with dark fruit on 16 (92 pts) – with dollops of cab franc & petit verdot adding as usual to…

Winemaker Notes\r\n\r\n\r\nFresh, inviting aromas of Bing cherry, red currant and a hint of cocoa fill the glass, gaining focus and intensity on the palate. Richly layered, with supple, refined…

A modern take on the classic Australian Merlot, with medium body and a soft, approachable style. This medium-bodied Jacob's Creek Merlot has ripe cherry, fresh plum and blueberry fruit flavors,…

Bodega Colom? was founded in 1831, probably by the Spanish Governor of Salta, Nicol?s Severo de Isasmendi y Echalar. In 1854, his daughter Ascensi?n, who was married to Jos? Benjam?n D?valos, brought…

At the beginning of the 19th century, a London-born doctor left his ship and settled in La Serena, Chile?s second oldest city. His grandson became the first member of the Edwards family to make wine…

Vintage:. 20. 10. Release Date:. Not released. Vineyard:. Chelsea,. 4 acres. Production:. 1065. cases. Alcohol:. 14.4. %. Residual Sugar:. 2.0 g/l. Varietal:. 100% Merlot. pH:. 3.6. 0. Total A.…

Elegant, stylish, with depth and balance, this wine offers a bouquet of ripe plum, cassis, sage and subtle cedar. Its flavors are highlighted by wild berry, ripe cherry and a hint of olive and spice.…

Tasted late in 2018, the 2016 Meerlust Merlot was already showing great approachability and charm. The dark fruit and opulence of the wine is immediately apparent. We have been refining the…

Locally produced on Long Island, this merlot hash lush notes of fig and dark cherry, a strong toasty spice note from some French oak, and a mellowness to the tannins from the few years of bottle age.

Aromas of blueberries, black olives, and light walnuts follow through to a medium body with fine, polished tannins and a light coffee and blackberry aftertaste.