The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
Chateau Tour Saint Christophe is a blend of Merlot and Cabernet Franc grown on clay and limestone soil. The sorted grapes are put directly into concrete tanks or Bordeaux barrels (about 25% of the…
Alluring, with black tea and singed alder hints curling around a core of gently steeped black cherry and blackberry flavors. The very silky and refined structure carries the fruit through a beguiling…
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