Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
Appearance: Interesting gold / amber color in the bottle - about the same color as a bourbon (but not a scotch) of the same age. A honey oak or smokey brown color. First Impression: Brine, phenol,…
A small-batch mezcal made in a small village in the Sierra Madre mountains in Oaxaca using wild-harvested maguey Madrecuishe (Agave karwinskii) and aged for 12 years for a high mineral profile, rich…
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