Tasting Notes: Fruity on the palate and dry, with blackberries, figs, cherries, strawberries, cloves, licorice, toasted oak, cola, vanilla, spices and peppercorn. Medium finish with soft tannins and…

"A big dramatic Zinfandel, loaded with rich plum, black cherry and black pepper aromas and flavors, mouthfilling and graceful, a harmonious wine that is drinkable now." - Wine Spectator (Web Only -…

In 1967 Ridge first bought Zinfandel from this vineyard, then farmed by Benito Dusi. Today, his nephew, Mike Dusi, continues to tend the old, dry-farmed vines. Picked at ideal ripeness, the 2020 is…

Planted over 100 years ago, Pacini vineyard is perched on the wild slopes of Mayacamas Mountain Range majestically overlooking Ukiah to the west. With great care and vision the site is being…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

"The medium garnet-purple colored 2016 Zinfandel Lolita Ranch has baked plums, blackberry pie and red cherry tart notes with wafts of rose water, spice box and fallen leaves. Very full and packed…

"The 1991 Zinfandel-Brandlin Ranch (from a vineyard on Mount Veeder) possesses fabulous purity and richness to its black-raspberry fruitiness. Full-bodied, with spicy, moderate tannins, and a…

"Rosenblum Cellars continues to rank among California's leading Zinfandel producers. The 1990 Zinfandel-George Henry Vineyard displays a saturated deep dark ruby/purple color, an intense nose of ripe…

"The 1991 Zinfandel-Zeigler Vineyard reveals an earthy, licorice, black truffle-scented nose intertwined with aromas of peppery black-raspberries. The color is nearly opaque. The wine possesses…

(94 Points) The 2021 Zinfandel Paso Robles is all varietal and comes from the Benito Dusi Ranch in Paso Robles. It's more medium-bodied and elegant, with classic Zinfandel notes of red and black…

"Firm and tannic, with spicy, earthy blackberry and cherry aromas and flavors. Tough enough to need until 1993 to soften around the edges." - Wine Spectator (Web Only - 1991)