Ruby red, tending to garnet with ageing. Aromas of spicy with woody tones and a hint of red berries. A palate medium-bodied. As an accompaniment to red meats, cold hams and salami, cheeses.
Easy drinking, but an obvious Etna Rosso quality. Light bodied with loads of fruit, light forest floor, and savory notes.
Attractive blueberries, brambles and cherries with spiced orange peel and lilac blossom, as well as some smoky dark spices and cocoa. Full, concentrated.
Montevertine's policy of strict reliance on Sangiovese with a small complement of Colorino and Canaiolo is in direct contradiction to the approach of.
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