Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga…
San Luis del Rio Mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.
A small-batch mezcal made in a small village in the Sierra Madre mountains in Oaxaca using wild-harvested maguey Madrecuishe (Agave karwinskii) and aged for 12 years for a high mineral profile, rich…
Savor the soulful essence of Guerrero with Mezcal De Leyendas Maguey Ancho Guerrero Tequila – an amber-hued masterpiece featuring robust roasted agave, subtle caramel, and a touch of smokiness.…
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