Jean-Louis makes these négociant wines to showcase what he believes to be the potential appellations with which he works. The Côtes du Rhône 'Mon Coeur' is a blend of four distinct terroir located in…
Pairs well with poached fish, shellfish in cream sauce, pâté de foie gras and ripe cheeses such as Munster and mature Comté.
Very deep in color, this wine - blend of three single vineyards (Bellevue, Côte du Py & Roche noire) - shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the…
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