Fuligni Brunello is the result of carefully selected grapes coming from low yields per hectare. It is not produced in years when the quality of the harvested grapes is not suitable to maintain the…
Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
Wine of nature and characteristics similar to Brunello di Montalcino, with a deep ruby red color, soft and rich, with a bouquet of extraordinary freshness.
A solidly built red introduced by aromas of mint, lavender and wild rosemary. Shows cherry, raspberry, earth, iron, sanguine and tobacco flavors allied to.
Winery Notes - 100% Sangiovese from hillside vineyards located at between 270-320 meters. The average age of the vines is 15 years old. La Gerla Rosso spends six months in tank, then one year in…
Manufacturer's notes: After 130 years Cocchi Vermouth di Torino is still produced following the original recipe created by Giulio Cocchi in 1891. The flavor profile is unmistakably of Cocchi, with…
Good values are still out there, like Cantine Dei's 2019 Vino Nobile di Montepulciano, a deliciously rustic red from southern Tuscany. It's a modern-day classic, driven by the local type of…
Practicing Organic. 95% Sangiovese & 5% Canaiolo. "Giovanna ferments 'Cinque' in a combination of cement and steel, with a slightly briefer maceration than 'Le Trame,' and ages it in large botti for…
Antica Torino Vermouth di Torino Bianco 750 ml
Manufacturer's Notes Unavailable.
91 Points - "A firm and silky rosso with pretty austerity and fruit character. I like the dried mushroom undertone. Medium body. Juicy finish. Drink now." (Apr
Chiussuma - 'Pajarin' Erbaluce di Caluso DOCG 2021 available at Lincoln Fine Wines in Venice, Ca
Paltrinieri - Lambrusco di Sorbara Leclisse available at Eataly Vino - Los Angeles in Los Angeles, CA
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