Elderberry, blueberry, and marrow rich beef stock dominate Brun's 2009 Moulin-a-Vent (from two parcels, one toward Chenas, and one toward Fleurie), which I caught up with in June soon after its…

Apple yellow with apricot, brioche and a little touch of lemon juice on the nose. Pleasant acidity, more apricot, honeysuckle, and mineral on the palate.

In 1878 a man named Paul Masson emigrated to California from Burgundy, France, where he met Charles Lefranc, a French immigrant and viticulture specialist. The Phylloxera plague in France…

Looking for international winery sellers east bay San Ramon. No worry! Vinous Reverie Wineries Merchant pleasant hill Walnut Creek, California, has a diverse selection of conventional and speciality…

Paul Jaboulet Aine - Muscat Beaumes de Venise Le Chant des Griolles Nv (375ml) available at Joe Canal's Lawrenceville in Lawrenceville, Nj

Domaine Jean-Paul Balland Sancerre's nose opens up with scents of anise and mint associated to sweet quince and pineapple.The attack is lively, fresh and floral (honeysuckle, acacia). Crisp…

Year in and year out a delicious and balanced dessert wine. Orange marmalade, apricots, and peaches, copious fruit, and enough acidity to provide vibrancy and balance

L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in.

Our VS (Very Special) brandy is aged in oak a minimum of three years one year longer than required for extra smoothness. Additional aging creates a luminous.

In southern Charnay, Brun has always been on a mission to preserve the Beaujolais of generations past. L'Ancien is some of the purest Gamay around: it uniquely sees no carbo, no chaptalization; and…

Made from Gamay grape, this wonderful bottle from Jean-Paul Brun is always a welcome favorite with us. Not only is this wine fantastic because Jean-Paul Brun works in a natural fashion (using only…