Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkable elegant. Starts out like a bourbon, finishes like a rye.
Upon its being named "Whisky Of The Year" for 2019 by The Whisky Exchange, Michter's US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. During the…
History,. We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when…
Made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as setback) is added.
This pairing harmonizes the intricate notes of sour mash whiskey with the refined craftsmanship of premium cigars, creating an experience that invites you to relish in the art of luxury.
Named in honor of John Shenk, the founder of the original Michter's in Pennsylvania dating back to 1753, this annual limited release honors the hertiage ushered in with John's help of traditional…
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