100% locally grown 2-row barley. First shochu made entirely from barley, sugars are extracted by growing koji directly on barley. Slow fermentation at low temperatures before distillation. Distilled…
Liquorama is the best place online to find Honkaku Kana Kokuto Sugar Shochu 750ml. Shop today!
Selephant is the nickname of Master Distiller Selena Nishihira, who also happens to be a professional musician. Distilled from rice koji (Japans famous fun.
Light, clean shochu made from traditional kokuto sugar and rice by the only female master brewer/distiller on Amami Island. Single-distilled in a pot still and aged for one year in neutral vessels.
The product of five generations of distilling tradition, named for the rising sixth generation. Distilled from steamed sweet potatoes and white rice koji, this shochu has been aged for 16 years in…
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