Grapes: Average Brix 23.8˚ TA: 6.46 g/L pH: 3.48 Fermentation: Grapes are whole-cluster pressed and barrel fermented. Natural primary and natural secondary (malolactic) fermentations. Selection: Ten…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

The estate is situated in the extreme eastern end of Chile's Casablanca Valley, set against the dramatic sweeping beauty of the coastal range and heavily influenced by the cooling effects of the…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Tropical fruit aromas of guava and pineapple with hints of toasted marshmallow and lavender. Flavors of pear, white peach and key lime. A weighty entry that is balanced by lively acidity brings…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Opaque purple in color. Aromas of cassis, anise, and clove spice from barrel aging. Blackberry fruit on entry, fine grain tannins, black olive, and forest floor. A long finish.