History,. During the mid-1990s, Carlos Gomez, a co-founder of Dos Boots, resided in Oaxaca, Mexico, where he divided his time between riding the waves during the day and serving Mezcal at a local bar…
Sotol produced in Mixteca Alta, Oaxaca Maestro Palenquero Lazaro Hacha Monjaraz 100% Cucharilla (Dasylirion serratifolium) Cooked in a conical underground oven Milled by hand with mallet (mazo) and…
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