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History,. Part of the El Jolgorio Special Release series, Coyote is made with wild agaves harvested by Pedro Vasquez and his family, near his remote mountain distillery in Lachigui. Located in the…
Pechuga-style sotol produced in Chihuahua, Mexico Maestro Sotolero Jos Chito Fernandez Flores Made from 100% Dasylirion weeleri, aged 1822 years, wild harvested from the forests of the Madera…
History,. At Tequilea in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland…
History,. Volans Still Strength Blanco is our newest expression. It boasts a breakdown of 40% spring water and 60% deep-well water. Ten percent of the overall expression is derived from…
This tequila was subsequently stored in oak barrels for at least eight months. This gives it its classic, light yellow color and special complexity. Slight vanilla flavor, very distinctive, very…
Chula Parranda Blanco Ceramic White Boot - An excellent Tequila Blanco, it has a bright crystalline color, with silver tones and straw-colored, offers a warm and spicy flavor with herbal notes.…
Aromatic Notes Peaches, cherries, and ripened bananas, along with contrasting spices like cinnamon and black pepper and delicate hints of English mint. The.
History,. Tobala La Tierra de Acre Mezcal Tobal is harvested from the wild and has a medium nose that is soft on the palate with a sweet and fresh touch. The flavor is herbal and earthy, with notes…
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