Winemaker Theo Coles wanted to make "raw" wines from small plots around the hills of North Cantebury, New Zealand. An etching of a lone ram in a field that he picked up on his travels resonated with…
This is Fabrice's most daring wine. Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method, which is highly interventionist, this Champagne…
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