The Sangiovese fruit in Casanova di Neri's Brunello di Montalcino is bunch-sorted prior to de-stemming and then sorted again grape-by-grape. The maceration and native yeast fermentation take place in…
Caparzo's Brunello di Montalcino DOCG Vigna la Casa was first produced in 1977. At the time little was known of terroir, and little attention was paid to the concept of zoning, which had only…
(96 points) "Showing ripe and balanced fruit, the Valdicava 2013 Brunello di Montalcino Riserva Madonna del Piano (with 15,666 bottles produced) offers many very positive attributes. The wine flaunts…
(95 Points) Here is a big wine with lofty ambitions and an impactful presentation. The Valdicava 2010 Brunello di Montalcino Riserva Madonna del Piano hits all the right buttons. The wine shows a…
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