History, El Mero Mero Tepextate is made with wild agave Tepextate that take 20-22 years to reach maturity. The agave used in this mezcal are crushed by tahona, fermented in Encino Oak tubs, and…
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Crafted with tepeztate agaves that take 16 years to fully mature in the wild, this mezcal is produced under the watchful eye of Maestro Mezcalero Celestino Sernas. Traditional methods are employed in…
Made from Espadin, Madrecuixe and Tepextate agave varieties in equal parts. Roasted, crushed, fermented and distilled on-site. We rest the mezcal in the bottle for three years before it is released.
History,. Wildly Refined. On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local…
This expression is the premium offering from Paquera. Smokier than the other 2, it's crafted by a co-op in San Miguel Ejutla, Oaxaca, employing traditional methods. The agaves used are of the barril…
This traditional, artisanal mezcal blanco is adored for its refreshing nose and complex palate with flavors of sweet cooked agave and caramel. Best enjoyed neat.
History,. Leyendas Durango is made by mezcalero Ventura Gallegos, whose family has been producing mezcal for many generations. This mezcal is part of a co-op of mezcal producers, in a town called…
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