Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
Tenuta di Sesta Brunello di Montalcino is pure Sangiovese Grosso from a selection of the best grapes from the estate's vineyards. The wine is matured in 30 hl Slavonian oak barrels for 30 months,…
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