Le Macchiole Paleo Rosso was first produced in 1989 and has evolved over time from a classic Bordeaux blend to a 100% varietal Cabernet Franc. This is a beautiful story of obstinacy in challenging…
Tasting Notes: The Paolo Bea Rosso de Veo is produced from the younger vines of Sagrantino that would well serve other Umbrian winemakers to craft a Montefalco.
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