Initial tangy flavors of sweet agave, lead to earthnotes with hints of baking spice. Very complex and extremely tasty. Finishes with a delicate play between strong agave fruit and alcoholic push.
Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper…
The Espadín from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander.
History,. Wildly Refined. On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local…
Los Vecinos Tobala Mezcal - Los Vecinos Tobala Mezcal is made with wild Tobala agave combined with the careful production of Los Vecinos, results to a supurb and complex spirit. This Mezcal is…
Rey Campero Jabali Mezcal Joven
This mezcal is distilled from jabali (agave convallis) that are harvested from mountainous terrain, 4 hours from the Hernández family Palenque. The agave takes around 15 years to mature before it is…
Made from Espadin, Madrecuixe and Tepextate agave varieties in equal parts. Roasted, crushed, fermented and distilled on-site. We rest the mezcal in the bottle for three years before it is released.
Manufacturer's notes unavailable.
EL Chapu Linero Tepezate Mezcal 96 Proof Tequila: Delve into the essence of Oaxaca with this mezcal crafted by master mezcalero El Chapu Linero. Offering bold flavors of roasted agave and earthy…
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