The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
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Wine Spectator 92 Points - "a round and fleshy red, boasting black cherry and blackberry flavors as well as a succulent texture, with earth and iron accents filling out the profile. Offers instant…
Tauter and crisper than usual, the 2021 Chateauneuf du Pape features strawberry and cherry fruit. Mainly Grenache, with smaller portions of Cinsault, Syrah.
Jeb Dunnuck 95-97 Points - "Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Chteau Beychevelle is a stunner that does everything right, offering a monster bouquet…
Wine Spectator 94 Points: "Restrained and tightly focused, this has a sleek mineral edge that carries a core of gently mulled raspberry and black cherry fruit, while light violet, savory and incense…
Well-built and rather refined for the vintage, with a deep well of red and black currant paste and plum reduction flavors supported by a deeply inlaid iron.
Champagne Saint-Chamant was established in 1930 by Pierre and Hélène Coquillette. Their son, Christian, took over the estate in 1950 and led the production for an impressive 70 years. After Christian…
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