Le Macchiole Paleo Rosso was first produced in 1989 and has evolved over time from a classic Bordeaux blend to a 100% varietal Cabernet Franc. This is a beautiful story of obstinacy in challenging…
Wine A-94 This wine will hit the market this October. The 2016 Rosso di Montalcino is a beauty with bright and crunchy fruit that is impossible to ignore. If a Rosso can taste so good, we have great…
"Before my trip to Montalcino last spring, Giulia Negri told me about a new grower named John Benda, whose cousin she had befriended while studying in Rome. I made an appointment to meet John, and…
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